Wild garlic When you say spring all I can think about it is wild garlic

When you say spring all I can think about it is wild garlic. Fresh from the garden or the forest, these leaves are my favorite for a pesto. Forget about basil. Go bold, go wild and make a wild garlic pesto. It is also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, or bear’s garlic. I use the leaves in […]

via Wild garlic — Cooking without Limits

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